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In the Kitchen Theater, you'll learn about the science of food and cooking in a fun 1950s atmosphere. Live demonstrations—part cooking class, part science lab—take you through the biology, chemistry, and physics that combine to make your favorite foods. From emulsified sauces to fiery fruit, the Kitchen Theater delivers edible science in 30 minutes or less!
Programs made possible with support from the Society for Analytical Chemists of Pittsburgh and the Spectroscopy Society of Pittsburgh.
Click for other Kitchen Theater recipes you can try at home
Enjoy edible solutions as we flame various fruits and explore the chemistry of fire. Learn the three components of fire and the nature of its chemical reaction, then delve into mixture vs. solution chemistry. The fiery finish has some lip-smacking results!
Sponsored by:
Sponsored by:
