Science in a Scoop

Cost: Free with Admission
Date: Select Dates and Times

Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.

Sponsored by:

Dates and times for this event


Today's date is Apr 18, 2014

< Jan. 2014 Mar. 2014 >
Feb 01, 20142:00 pm - 2:30 pm
Feb 02, 20143:00 pm - 3:30 pm
Feb 08, 20142:00 pm - 2:30 pm
Feb 09, 20143:00 pm - 3:30 pm
Feb 15, 20142:00 pm - 2:30 pm
5:00 pm - 5:30 pm
Feb 16, 20143:00 pm - 3:30 pm
Feb 21, 201412:00 pm - 12:30 pm
Feb 22, 20143:00 pm - 3:30 pm
5:00 pm - 5:30 pm
Feb 23, 201412:00 pm - 12:30 pm
Feb 28, 201412:00 pm - 12:30 pm


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