• We will be closed all day on Saturday, May 30, due to a special event.

Science in a Scoop

Cost: Free with Admission
Date: Select Dates and Times

Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.

Dates and times for this event.


Today's date is May 23, 2015

< Dec. 2013 Feb. 2014 >
Jan 04, 20141:00 pm - 1:30 pm
3:00 pm - 3:30 pm
Jan 05, 20142:00 pm - 2:30 pm
Jan 11, 2014 - Jan 12, 20142:00 pm - 2:30 pm
Jan 19, 20142:00 pm - 2:30 pm
Jan 25, 20144:00 pm - 4:30 pm
Jan 26, 20142:00 pm - 2:30 pm
Jan 27, 201411:00 am - 11:30 am


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