Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.
| Mar 02, 2013 | 1:00 pm - 1:30 pm 4:00 pm - 4:30 pm |
| Mar 03, 2013 | 2:00 pm - 2:30 pm |
| Mar 09, 2013 | 1:00 pm - 1:30 pm |
| Mar 10, 2013 | 2:00 pm - 2:30 pm |
| Mar 14, 2013 | 12:00 pm - 12:30 pm |
| Mar 15, 2013 | 3:00 pm - 3:30 pm |
| Mar 16, 2013 | 12:00 pm - 12:30 pm |
| Mar 17, 2013 | 2:00 pm - 2:30 pm |
| Mar 21, 2013 - Mar 22, 2013 | 1:00 pm - 1:30 pm |
| Mar 23, 2013 - Mar 24, 2013 | 2:00 pm - 2:30 pm |
| Mar 26, 2013 | 12:00 pm - 12:30 pm |
| Mar 28, 2013 | 11:00 am - 11:30 am |
| Mar 30, 2013 - Mar 31, 2013 | 3:00 pm - 3:30 pm |