Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.
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| Feb 02, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Feb 03, 2013 | 1:00 pm - 1:30 pm |
| Feb 05, 2013 | 2:00 pm - 2:30 pm |
| Feb 08, 2013 | 2:00 pm - 2:30 pm |
| Feb 09, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Feb 10, 2013 | 12:00 pm - 12:30 pm 2:00 pm - 2:30 pm |
| Feb 12, 2013 | 2:00 pm - 2:30 pm |
| Feb 13, 2013 | 1:00 pm - 1:30 pm |
| Feb 16, 2013 | 4:00 pm - 4:30 pm |
| Feb 18, 2013 | 12:00 pm - 12:30 pm |
| Feb 21, 2013 | 1:00 pm - 1:30 pm |
| Feb 22, 2013 | 11:00 am - 11:30 am 12:00 pm - 12:30 pm |
| Feb 23, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Feb 24, 2013 | 12:00 pm - 12:30 pm 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |