Science in a Scoop

Cost: Free with Admission
Date: Select Dates and Times

Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.

Sponsored by:

Dates and times for this event


Today's date is Apr 24, 2014

< Nov. 2013 Jan. 2014 >
Dec 01, 20134:00 pm - 4:30 pm
Dec 06, 2013 - Dec 07, 20132:00 pm - 2:30 pm
Dec 09, 20133:00 pm - 3:30 pm
Dec 13, 20132:00 pm - 2:30 pm
Dec 14, 201312:00 pm - 12:30 pm
3:00 pm - 3:30 pm
Dec 15, 20131:00 pm - 1:30 pm
Dec 16, 20132:00 pm - 2:30 pm
Dec 21, 20132:00 pm - 2:30 pm
5:00 pm - 5:30 pm
Dec 22, 20132:00 pm - 2:30 pm
Dec 26, 2013 - Dec 27, 20134:00 pm - 4:30 pm
Dec 28, 20131:00 pm - 1:30 pm
4:00 pm - 4:30 pm
Dec 30, 20134:00 pm - 4:30 pm


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