Science in a Scoop
Cost: Free with AdmissionDate: Select Dates and Times
Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.
Sponsored by:
| Jan 02, 2013 | 3:00 pm - 3:30 pm |
| Jan 03, 2013 | 1:00 pm - 1:30 pm |
| Jan 04, 2013 | 2:00 pm - 2:30 pm |
| Jan 05, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Jan 06, 2013 - Jan 07, 2013 | 2:00 pm - 2:30 pm |
| Jan 08, 2013 | 1:00 pm - 1:30 pm |
| Jan 10, 2013 | 2:00 pm - 2:30 pm |
| Jan 11, 2013 | 12:00 pm - 12:30 pm |
| Jan 12, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Jan 13, 2013 | 2:00 pm - 2:30 pm |
| Jan 19, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Jan 20, 2013 | 2:00 pm - 2:30 pm |
| Jan 26, 2013 | 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm |
| Jan 27, 2013 | 2:00 pm - 2:30 pm |
| Jan 28, 2013 | 3:00 pm - 3:30 pm |
| Jan 29, 2013 | 2:00 pm - 2:30 pm |