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Science in a Scoop

Cost: Free with Admission
Date: Select Dates and Times

Explore the chemistry of ice cream as our science chefs make tasty custard and cool it down with liquid nitrogen.

Sponsored by:

Dates and times for this event

Today's date is May. 21, 2013

< Oct. 2012 Dec. 2012 >

Nov 03, 2012	12:00 pm - 12:30 pm 2:00 pm - 2:30 pm 4:00 pm - 4:30 pm 5:00 pm - 5:30 pm
Nov 04, 2012	12:00 pm - 12:30 pm 3:00 pm - 3:30 pm
Nov 10, 2012	5:00 pm - 5:30 pm
Nov 11, 2012	12:00 pm - 12:30 pm
Nov 12, 2012 - Nov 16, 2012	1:00 pm - 1:30 pm
Nov 17, 2012	1:00 pm - 1:30 pm 4:00 pm - 4:30 pm
Nov 18, 2012	1:00 pm - 1:30 pm
Nov 21, 2012	2:00 pm - 2:30 pm
Nov 23, 2012	2:00 pm - 2:30 pm 6:00 pm - 6:30 pm
Nov 24, 2012	2:00 pm - 2:30 pm 4:00 pm - 4:30 pm 6:00 pm - 6:30 pm
Nov 25, 2012 - Nov 27, 2012	2:00 pm - 2:30 pm
Nov 29, 2012 - Nov 30, 2012	2:00 pm - 2:30 pm